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Method :
Wash and
drain the rice several times in cold water until the water is no longer
starchy. Put the rice in a heavy saucepan, add the vegetable oil, water
and salt. Stir once to prevent the rice from sticking to the pan and
simmer for 10-12 minutes. After this time, remove from the heat, cover
and allow the rice to steam in its own heat for a further 5 minutes.
Fluff the rice with a fork or chopsticks before serving.
A small
amount of vegetable oil added to the rice will enhance its natural
flavor.
Serves 4 - 6
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