Pork With Tamarind Recipe



Pork With Tamarind Recipes

Ingredients :

4

1

4

2 tablespoons

700 g

2 tablespoons

2 tablespoons

1 tablespoon

1 tablespoon

dried red chilies, cored and seeded

large onion, chopped

candlenuts or cashew nuts

vegetable oil

pork shoulder, cut into large bite sized pieces

tamarind paste

dark soy sauce

yellow bean sauce

light brown sugar

sliced fresh chilies, to garnish (optional)

Method :

Put chilies in a blender. Add 4 tablespoons hot water and leave until slightly softened. Add onion and nuts; mix to smooth paste. In a sauté pan, preferably non stick, heat oil over medium high heat. Add meat in batches and dry until an even light brown. Using a slotted spoon transfer to absorbent kitchen paper to drain. Add chili paste to pan and fry for about 5 minutes. Stir in pork, tamarind paste, soy sauce, yellow bean sauce, sugar and 350 ml water. Bring to a simmer, cover pan then cook gently for 30-40 minutes, stirring occasionally, until pork is very tender. Serve garnished with sliced fresh chilies, if wished.

Serves 4


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