Pork With Water Chestnuts Recipes

Ingredients :

1¹/2 tablespoon

4

2

350 g

10

1 teaspoon

3 tablespoons

6

3-4

vegetable oil

cloves garlic, chopped

fresh red chilies, seeded and finely chopped

lean pork, cubed

canned water chestnuts, chopped

fish sauce

chopped coriander leaves

spring onions, chopped

spring onion brushes, to garnish

freshly ground black pepper

Method :

In a wok, heat oil, add garlic and chilies and cook, stirring occasionally, until garlic becomes golden. Stir in pork and stir fry for about 2 minutes until almost cooked through. Add water chestnuts, heat for 2 minutes, then stir in fish sauce, 4 tablespoons water and add plenty of black pepper. Stir in coriander and spring onions. Serve garnished with spring onion brushes.

Serves 3-4

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