Prawn Kebabs Recipes

Ingredients :

115 ml

6 tablespoons

1 cm

2

1

1 tablespoon

1/2 teaspoon

700 g

vegetable oil

lime juices

piece fresh root ginger, grated

large cloves garlic, finely crushed

fresh red chili, cored, seeded and finely chopped

light soy sauce

light brown sugar

raw, unpeeled large prawns

Malaysian Dipping Sauce, to serve

1. Whisk together oil, lime juice, ginger, garlic and chili.
2. Stir in coriander, soy sauce and sugar.
3. Soak 8 long wooden or bamboo skewers in water for 20-30 minutes, drain then thread with prawns.
4. Place skewers in a shallow non reactive dish.
5. Pour ginger mixture evenly over prawns.
6. Turn skewers, cover and refrigerate for 1-2 hours, turning occasionally.
7. Return to room temperature for 30 minutes.
8. Preheat grill.
9. Transfer kebabs to oiled grill rack; reserve marinade.
10. Cook prawns 5-7.5 cm (2-3 in) form heat, for 4-6 minutes, turning halfway through cooking time, until they turn pink.
11. Brush with reserved marinade occasionally.
12. Serve accompanied by Malaysian Dipping Sauce.

Serves 4

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