Prawns in Ginger Recipe



Prawns in Ginger Recipe

Ingredients :

500g (1 lb) large raw prawns

2 tsp salt

5 cm (2 inch) piece fresh ginger, finely shredded

1 tsp finely ground black pepper

2 tbsp Chinese win

1 tsp sesame oil

vegetable oil for deep frying

pineapple chunks

Method :

Clean, peel, and devein prawns, and remove heads. Wash and dry well. Season with salt and roll in shredded ginger, coating well. Allow to stand for 7 minutes to absorb the ginger flavor.

Heat oil in a deep pan and lower prawns in on a slotted spoon. Deep fry until cooked through, then remove and drain. Do not overcook or prawns will become tough and dry.

Pour out all but 1 tbsp oil and add remaining ingredients to the pan, including any leftover ginger. Boil for 30 seconds, then return prawns and sauce for another 30 seconds.

Arrange prawns on a serving plate and garnish with pineapple chunks.


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