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Rice In Ghee Recipes
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Ingredients : |
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3.5 kg
3.4 kg
400 g
1 tin
6 cm
1
To fry :
3
15
1
3
5
1
5 cm |
rice
water
ghee
evaporated milk
piece ginger, pounded
screw pine leaf
salt to taste
large onions, sliced
shallots, sliced
pod garlic, pounded
cloves
cardamoms
star anise
piece cinnamon stick |
Method :
- Heat ghee in a large pot and put
in the screw pine leaf, sliced large onions and fry until golden
brown.
- Put in the rest of the ingredients
to be fried.
- Add in water, salt and milk and
bring to boil.
- Add in the rice and mix well but
do not break the rice grains.
- Cook as for the plain boiled rice.
- Garnish with fried shallots when
serving.
Serves 6 - 8
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