Rice In Ghee Recipes

Ingredients :

3.5 kg

3.4 kg

400 g

1 tin

6 cm

1

To fry :

3

15

1

3

5

1

5 cm

rice

water

ghee

evaporated milk

piece ginger, pounded

screw pine leaf

salt to taste

large onions, sliced

shallots, sliced

pod garlic, pounded

cloves

cardamoms

star anise

piece cinnamon stick

1. Heat ghee in a large pot and put in the screw pine leaf, sliced large onions and fry until golden brown.

2. Put in the rest of the ingredients to be fried.

3. Add in water, salt and milk and bring to boil.

4. Add in the rice and mix well but do not break the rice grains.

5. Cook as for the plain boiled rice.

6. Garnish with fried shallots when serving.

Serves 6-8

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