Roti Jala - Lacy Pancakes Recipe

Roti Jala - Lacy Pancakes Recipe

Ingredients :

125g plain flour

1/2 tsp salt

250ml fresh milk or thin coconut milk

1 egg, well beaten

1 tsp vegetable oil, plus 2 tbsp for frying

Method :

Sift the flour and salt together into a bowl. Add the milk, egg and 1 tsp of the boil, and beat well until smooth. Leave to stand for 5 minutes. Heat a heavy nonstick frying pan or wok, and brush lightly with oil.

Drizzle thin lines of batter on the hot pan in overlapping circles through a thin-holed sieve - you can pierce four small holes in an empty can, use a tomato sauce dispenser, or partially block off the tip of a funnel with your finger - to form a lacy pancake.

When the pancake is set on top and curling in the edges, turn and cook for 30 seconds on the other side, without letting it brown. Remove and fold into quarters. Oil the pan lightly between each pancake.

Makes 5

Dip lacy pancakes into chicken, fish or beef curry, or stuff with minced meat or chicken. Or just sprinkle with sugar and eat at the end of a meal with cups of fragrant Chinese tea.

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