Sambal Belacan Recipes

Ingredients :

4

red chilies

thumb sized piece shrimp paste

salt to taste

1. Wash the chilies and deseed them to reduce the hotness.

2. Pound these chilies in a pestle and mortar.

3. Meanwhile, roast the shrimp paste over a flame until fragrant.

4. Pound it while still hot with the chilies and mix well.

5. Add in salt.

6. Serve with sliced cucumbers.

Serves 4 - 6

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