Sambal Belacan Recipe

Sambal Belacan Recipes

Ingredients :


red chilies

thumb sized piece shrimp paste

salt to taste

Method :

  1. Wash the chilies and deseed them to reduce the hotness.

  2. Pound these chilies in a pestle and mortar.

  3. Meanwhile, roast the shrimp paste over a flame until fragrant.

  4. Pound it while still hot with the chilies and mix well.

  5. Add in salt.

  6. Serve with sliced cucumbers.

Serves 4-6

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