Satay Kajang Recipe

Satay Kajang Recipes

Ingredients :

1.5 kg

1 teaspoon

1/2 teaspoon


1 teaspoon

2.5 cm

1 teaspoon


2 tablespoons

2 tablespoons



powdered cinnamon



piece fresh turmeric


stalk lemon grass

roasted peanuts

cooking oil

salt to taste

Method :

Cube the chicken meat, drain and put aside. Grind coriander, cumin, turmeric, peanuts, salt and sugar. Mix this with the powdered cinnamon, diced shallots and 1 tablespoon cooking oil. Marinate the chicken with this mixture. Using special skewers, skewer 5 pieces of meat on one skewer, as in Kebabs. Grill over burning coal, constantly sprinkling cooking oil over the meat using crushed lemon grass. Turn over and continue grilling until the chicken is cooked. Serve with peanut sauce.

Serves 6 - 8

This Malaysian signature dish consists of skewered chicken or beef grilled over a charcoal fire. The thick succulent meat is savored with a tasty peanut dip, rice cubes as well as fresh slices of onion and cucumber.

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