Cube the chicken meat, drain and
put aside. Grind coriander, cumin, turmeric,
peanuts, salt and sugar. Mix this with the powdered
cinnamon, diced shallots and 1 tablespoon cooking oil. Marinate the chicken with this
mixture. Using special skewers, skewer 5
pieces of meat on one skewer, as in Kebabs. Grill over burning coal,
constantly sprinkling cooking oil over the meat using crushed lemon
grass. Turn over and continue grilling
until the chicken is cooked. Serve with peanut sauce.
Serves 6 - 8
This Malaysian signature dish consists of
skewered chicken or beef grilled over a charcoal fire. The thick
succulent meat is savored with a tasty peanut dip, rice cubes as well as
fresh slices of onion and cucumber.