Shrimp and Watercress Soup Recipe

Shrimp and Watercress Soup Recipes

Ingredients :

1/2 lb shrimp, shelled and deveined

1 bunch of watercress

2 tbsp peanut oil

2 large shallots, sliced

1 garlic clove, minced

2 fresh hot chilies, seeded and sliced

1/2 tsp turmeric

1 tsp salt

3 cup fish broth, preferably homemade or

1.5 cup clam juice diluted with water

1.5 cup coconut milk, canned

Method :

Cut shrimp into half-inch slices and refrigerate. Snip off watercress leaves. Coarsely chop watercress stems and set both aside. Heat oil in a heavy-bottomed saucepan, and stir-fry the shallots until golden over medium heat. Stir in garlic, chilies, and turmeric and continue to stir-fry for 2 minutes. Add watercress stems and salt and stir-fry for a minute or two, then pour in fish broth and simmer for 5 minutes. Add watercress leaves and coconut milk and simmer 2 minutes. Just before serving, reheat soup, add shrimp, and when soup returns to the simmer, remove from heat and serve immediately.

Serves 4

#Ads - Get the above cooking ingredients here at discounted price

More Malaysia Cooking Recipes

Copyright 101 Cooking Recipes | All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy