Sizzling Steak (Daging) Recipes

Ingredients :

4 x 200g rump steaks

1 clove garlic, crushed

1 piece fresh ginger, 2.5cm long, peeled and finely chopped

2 tsp whole black peppercorns

1 tbsp sugar

2 tbsp tamarind sauce

3 tbsp dark soy sauce

1 tbsp oyster sauce

vegetable oil, for brushing

Dipping Sauce

75ml beef stock

2 tbsp tomato sauce (ketchup)

1 tsp chili sauce

juice of 1 lime

Method :

Pound and blend all the ingredients together. Pour the marinade over the beef and allow the flavors to mingle for up to 8 hours. Heat a cast iron grilling plate over a high heat. Scrape the marinade from the meat and reserve. Brush the meat with oil and cook for 2 minutes on each side, or as you prefer. Place the marinade in a pan, add the stock, sauces and lime juice and simmer briefly. Serve the steaks and the dipping sauce separately.

This method of sizzling meat on a hot grill can also be applied to sliced chicken or pork.

Serves 4 - 6

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