Special Fried Noodles (Mee Goreng) Recipes

Ingredients :

275g egg noodles

1 chicken breast fillet, skinned

115g lean pork

2 tbsp vegetable oil

175g prawn (shrimp) tails, fresh or cooked

4 shallots, or 1 medium onion, chopped

1 piece fresh ginger, 2cm long, peeled and thinly sliced

2 cloves garlic, crushed

3 tbsp light soy sauce

1-2 tsp chili sauce

1 tbsp rice or white wine vinegar

1 tsp sugar

1/2 tsp salt

115g Chinese leaves, shredded

115g fresh spinach, shredded

3 spring onions (scallions), shredded

Method :

Bring a large saucepan of salted water to the boil and cook the noodles according to the instructions on the packet. Drain and set aside. Place the chicken breast and pork in the freezer for 30 minutes to firm but not freeze. Slice the meat thinly against the grain. Heat the oil in a large wok and fry the chicken, pork and prawns (shrimp) for 2-3 minutes. Add the shallots or onion, ginger and garlic and fry without letting them color. Add the soy and chili sauces, vinegar, sugar and salt. Bring to a simmer, add the Chinese leaves, spinach and spring onions (scallions), cover and cook for 3-4 minutes. Lastly add the noodles, heat through and serve.

Mee goreng is perhaps the most well known dish of Singapore. It is prepared from a wide range of ingredients.

Serves 4 - 6

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