Spiced Grilled Squash Recipes

Ingredients :

2

2

2 teaspoons

2-3 tablespoons

1/2

small butternut squash, quartered and seeded

cloves garlic, finely chopped

ground cumin

vegetable oil

lime

salt and freshly ground black pepper

Method :

Using a small, sharp knife make shallow criss-cross cuts in flesh of each squash quarter. In a bowl, mix together garlic, cumin, oil, a good squeeze of lime juice and salt and pepper to taste. Brush over flesh side of each piece of squash, working it well into cuts. Preheat barbecue or grill. Cook squash quarters for 10-15 minutes, until lightly browned and flesh is tender. Brush occasionally with any remaining cumin mixture.

Serves 4 as a side dish.

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