Spicy Asam Fish Recipes

Ingredients :

800g

1 teaspoon

1 litre

50g

Grinded Ingredients

12

1

12

2

40g

1 teaspoon

1 tablespoon

2 tablespoon

1 teaspoon

1

mackerel

lemon and pepper seasoning

water

tamarind pulp (combine and extract juice)

dried chilies, soaked

stalk lemon grass, sliced

shallots

cloves garlic

shrimp paste

turmeric

anchovy stock (optional)

sugar

salt

stalk ginger flower, cut into strips

some mint leaves

1. Marinate fish with lemon & pepper seasoning and set aside.
2. Place tamarind juice, grinded ingredients and turmeric into a pot and cook over medium fore for 20 minutes.
3. Season with salt and sugar.
4. Add fish and boil until fish is cooked.
5. Sprinkle sliced ginger flower over fish and turn off fire.
6. Garnish fish with mint leaves

Serves 6

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