Spicy Spare Ribs Malaysia Recipe

Spicy Spare Ribs Malaysia Recipes

Ingredients :

1.3 kg

4 tablespoons


Marinade :

2.5 cm



3 tablespoons

85 ml

2 tablespoons

1 tablespoon

1 teaspoon

spare ribs, trimmed and divided into ribs

vegetable oil

spring onions, thinly sliced


piece fresh root ginger, grated

cloves garlic, finely crushed

fresh red chili, cored, seeded and finely chopped

rice vinegar

dark soy sauce

groundnut (peanut) oil

light brown sugar

Chinese five spice powder

Method :
  1. Whisk marinade ingredients together.

  2. Put ribs in a dish and pour marinade over.

  3. Turn ribs to coat in marinade, cover and refrigerate for 2-3 hours, turning occasionally.

  4. Lift ribs from marinade.

  5. Pat dry.

  6. Reserve marinade.

  7. In wok or sauté pan, heat oil over high heat.

  8. Add 3-4 ribs and cook, stirring, for 2-3 minutes until evenly browned.

  9. Using tongs, transfer to absorbent kitchen paper.

  10. Repeat with remaining ribs.

  11. Pour off all but 2 tablespoons oil from the pan.

  12. Return ribs to pan.

  13. Add reserved marinade and enough water to completely cover ribs.

  14. Bring to the boil.

  15. Lower heat, cover and simmer gently for about 1 hour, stirring occasionally, until meat is tender and shrinks slightly form the bone.

  16. Boil until cooking liquid is reduced to a thick sauce.

  17. Transfer ribs to warmed plates and spoon a little sauce over each serving.

  18. Sprinkle with sliced spring onions.

Serves 6

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