Stir Fried Sugar Snap Peas Recipe

Stir Fried Sugar Snap Peas Recipes

Ingredients :

225 g

11/2 tablespoon


115 g

2 tablespoons

11/2 tablespoon

1 teaspoon

115 ml

sugar snap peas

vegetable oil

cloves garlic with skins on, lightly bruised

raw peeled medium prawns

light soy sauce

oyster sauce

rice wine

fish stock or water mixed with 1 teaspoon corn flour

freshly ground black pepper (optional)

Method :

Add sugar snap peas to a pan of boiling water. Boil for 5 seconds then drain thoroughly. Heat oil in a wok or large frying pan over high heat. Add garlic and stir fry for a few seconds. Add prawns and stir fry until they turn pink. Add sugar snap peas, soy sauce, oyster sauce and rice wine. Stir fry for 30 seconds. Stir in corn flour mixture and bring to the boil, stirring. Add black pepper, if wished, and serve.

Serves 4

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