Sweet Potato Fritters Cucur Udang Recipes

Ingredients :

1 cup plain flour

3/4 cup rice flour

1/3 cup cornflour

2 eggs, beaten

1 cup cold water

1 tsp salt

1/4 tsp black pepper

2 cups peeled and grated sweet potato

1 small spring onion, finely chopped

2 cloves garlic, chopped

1/2 cup bean sprouts, roughly chopped

oil, for shallow frying

30 small peeled cooked prawns (shrimps)

Dipping Sauce:

1/3 cup white vinegar

1/3 cup cold water

2 cloves garlic, finely crushed

1 tsp salt

Method :

Combine the flour. rice flour, cornflour, eggs, water, salt and pepper in a food processor. Process for 1 minute or until smooth. Pour the batter into a bowl. Add the sweet potato, spring onion, garlic and bean sprouts and mix well. Heat 1-2 cm oil in a pan. Using 2 spoons, push about 1 tbsp of the mixture into the oil. Place a prawn on each fritter as it cooks. Cook each fritter for 2 minutes or until golden brown. Remove from the pan and drain on paper towels. Repeat with the remaining mixture and prawns. Serve immediately with a dipping sauce.

To make dipping sauce: Combine the vinegar, water, garlic and salt in a bowl and whisk to combine.

Makes about 30

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