Tandoori Chicken Pieces with Minted Yoghurt Recipe

Tandoori Chicken Pieces with Minted Yoghurt Recipes

Ingredients :

1.5kg chicken pieces juice of half a lemon

1/2 tsp salt

1/4 tsp cardamom seeds

2 tsp cumin seeds

1 tsp fennel seeds

3 tsp grated fresh ginger

3 cloves garlic, crushed

1 tsp chili powder

200g plain yoghurt

1 tbsp butter, melted

Minted Yoghurt:

200g plain yoghurt

1 tbsp chopped fresh mint

1 tsp sugar

1/4 tsp salt

Method :

Remove the skin from the chicken and make a few cuts in the flesh with a sharp knife. Rub the combined lemon juice and salt into the chicken. Heat a small frying pan; add the cardamom, cumin and fennel seeds and dry-fry over high heat for 2 minutes or until fragrant. Transfer to a large bowl and add the ginger, garlic, chili and yoghurt. Stir to combine; add the chicken pieces, cover and chill overnight. Preheat the oven to 210C and lightly brush an oven tray with oil. Put the chicken on the tray, brush with melted butter and cook for 45 minutes.

To make Minted Yoghurt: Put the yoghurt, mint, sugar and salt in a bowl, mix together and serve with the chicken pieces.

Serves 4-6

#Ads - Get the above cooking ingredients here at discounted price

More Malaysia Cooking Recipes

Copyright 101 Cooking Recipes | All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy