Tofu Soup Recipes

Ingredients :

1 liter

225 g

1

6

1

2

4 tablespoons

2 teaspoons

well flavored vegetable stock

tofu, cut into 1 cm cubes

fresh red chili, cored, seeded and finely chopped

shallots, finely chopped

small carrot, finely chopped

spring onions, sliced into rings

light soy sauce

light brown sugar

salt

Method :

Pour stock into a saucepan. Add tofu, chili, shallots, carrots, spring onions, soy sauce and sugar. Bring to the boil, uncovered. Stir briefly then simmer for 2-3 minutes. Add salt to taste. Ladle soup into warmed soup bowls. Serve as part of a min meal to counterbalance hot dishes.

Serves 4

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