Vegetable Dalca Recipes

Ingredients :

3 tablespoons

3

1/2

2

2

2

3

3

200 gm

1/2 cup

2 tablespoons

margarine

onions, pounded

chicken stock cube, dissolve in a little water

round brinjals (sliced)

carrots (sliced)

potatoes (sliced)

tomatoes (sliced)

capsicums (sliced)

lentil, soaked

thick coconut milk

tamarind juice

salt and sugar to taste

Method :

Heat margarine. Fry onions until fragrant. Add chicken stock and stir well. Add all the vegetables and mix thoroughly. Allow to simmer for 10-15 minutes. Finally, add coconut milk and tamarind juice. Continue to stir and bring to boil. Season to taste and serve.

Serves 3-4

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