Vegetable Dalca Recipes

Ingredients :

3 tablespoons

3

1/2

2

2

2

3

3

200 gm

1/2 cup

2 tablespoons

margarine

onions, pounded

chicken stock cube, dissolve in a little water

round brinjals (sliced)

carrots (sliced)

potatoes (sliced)

tomatoes (sliced)

capsicums (sliced)

lentil, soaked

thick coconut milk

tamarind juice

salt and sugar to taste

1. Heat margarine.

2. Fry onions until fragrant.

3. Add chicken stock and stir well.

4. Add all the vegetables and mix thoroughly.

5. Allow to simmer for 10-15 minutes.

6. Finally, add coconut milk and tamarind juice.

7. Continue to stir and bring to boil.

8. Season to taste and serve.

Serves 3-4

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