White and Yellow Layered Glutinous Rice Recipes

Ingredients :

500g glutinous rice (divided into 2 portions)

500ml coconut milk

salt to taste

1 pandan leaf

1 tbsp turmeric powder

1 piece dried tamarind skin

Beef Rendang Ingredients:

300g beef (cut into bite-sized pieces, boiled until tender. Reserve stock)

3 shallots, 2 cloves garlic, 4cm ginger (all finely blended)

2 stalks lemon grass, 1 turmeric leaf, 1 piece dried tamarind skin (all thinly sliced)

3 tbsp chili paste, 2 tbsp brown sugar (to taste)

2 tbsp kerisik

50ml fresh milk

oil for sauteing

a little salt

Method :

Soak half portion of glutinous rice in water for 12 hours. Soak the remaining portion in turmeric powder and dried tamarind skin combined with water for 12 hours. Divide coconut milk into 2 portions and cook glutinous rice separately with pandan leaf and salt. Press alternately in glass dish and set aside.

To prepare beef rendang - Saute blended ingredients till fragrant. Add turmeric leaf and dried tamarind skin. Add chili paste, brow sugar and kerisik. Stir well. Add milk, stock and beef. Let mixture simmer until well-mixed. Season to taste. Serve with glutinous rice.

Serves 4-6

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