Won Ton Soup Recipe

Won Ton Soup Recipes

Ingredients :

85 g

85 g

85 g

85 g





2 tablespoons

1 tablespoon


1.75 ml

55 g


boneless, skinless chicken

lean pork

Chinese sausage

peeled prawns

onion, chopped

carrot, chopped

stick celery, chopped

water chestnuts

soy sauce

sesame oil

won ton skins

chicken soup

mange tout

carrot cut into fine strips

Method :

Dice one quarter of chicken, pork, sausage and prawns. Set aside. Put remaining chicken, pork, sausage and prawns in a food processor. Add onion, carrot, celery, water, chestnuts, soy sauce and sesame oil. Process to a smooth paste. Spoon a little of meat paste onto centre of each won ton skin. Lightly moisten edges and draw them together to make small packets. In a large saucepan, bring soup to the boil. Add won tons in batches. Return to the boil and simmer for 4-5 minutes. Add mange tout, carrot strips and reserved meats and prawns. Return to the boil and simmer for a further 4-5 minutes.

Serves 6

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