|
Method :
Heat oil in a large saucepan. Add turmeric, coriander, cumin and
rice. Stir for 1 minute to coat rice and cook until aromatic. Add
coconut milk, water, curry leaves and cinnamon stick and bring to
the boil. Reduce heat to low and cook for 10-12 minutes or until
liquid is absorbed. Transfer rice to a steamer and steam rice for
12-15 minutes, stirring from time to time or until grains are light.
If you don't have a steamer, continue to cook rice on the lowest
heat for 5-10 minutes or until cooked. Remove curry leaves and
cinnamon stick and serve immediately.
Note - This rice is traditionally served at
special occasions.
Serves 4
#Ads - Get the above cooking ingredients here at discounted price
|
