Yellow Rice (Nasi Kuning) Recipe

Yellow Rice (Nasi Kuning) Recipes

Ingredients :

1 tbsp vegetable oil

1 tsp ground turmeric

1 tsp ground coriander

1/2 tsp ground cumin

2 cups long-grain rice, rinsed

2 cups coconut milk

1 cup water

6-8 curry leaves

1 cinnamon stick

Method :

Heat oil in a large saucepan. Add turmeric, coriander, cumin and rice. Stir for 1 minute to coat rice and cook until aromatic. Add coconut milk, water, curry leaves and cinnamon stick and bring to the boil. Reduce heat to low and cook for 10-12 minutes or until liquid is absorbed. Transfer rice to a steamer and steam rice for 12-15 minutes, stirring from time to time or until grains are light. If you don't have a steamer, continue to cook rice on the lowest heat for 5-10 minutes or until cooked. Remove curry leaves and cinnamon stick and serve immediately.

Note - This rice is traditionally served at special occasions.

Serves 4

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