Method :
Bone chicken
wings. Add marinade. Mix well and leave them for 10 minutes. Cut the
spring roll wrapping into wedges. Deep fry until crisp. Leave aside for
later use. Add beaten egg to the chicken wings and mix well. Coat with
cornflour. Deep fry in medium hot oil until done. Heat 1 tbsp of oil in
wok. Boil the sauce ingredients. Add chicken wings and toss well.
Lastly, stir in mayonnaise and mix well. Arrange the wings on top of a
bed of deep fried spring roll wrapping crispy sheets.
Mayonnaise
makes the sweet and sour sauce creamier. Spring roll wrappings are
available at Vietnamese groceries. Deep fried them in medium hot oil
until crispy and lightly golden.
Serves 4 - 6
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