Grilled Mediterranean Vegetables Recipe



Grilled Mediterranean Vegetables Recipes

Ingredients :

1 small aubergine

1 large courgette

1 red pepper, cored and deseeded

1 red onion

3 garlic cloves

1 tsp cumin seeds

1 tbsp chopped thyme

1 tbsp balsamic vinegar

150ml extra virgin olive oil

salt and pepper

1 tbsp chopped basil, to garnish

Method :

First, prepare the vegetables. Cut the aubergine into 8 slices, the courgette into 5mm thick diagonal slices, the pepper into thick strips and the onion into thick wedges, place in large bowl. In a spice grinder or using a pestle and mortar, mash the garlic, cumin seeds and thyme to a paste. Transfer to a bowl and stir in the balsamic vinegar and 125ml of the oil and season with salt and pepper. Pour over the vegetables and toss well to coat. Grill the vegetables under a preheated moderate grill, a few at a time, 2-3 minutes on each side until they are charred and tender. Transfer the vegetables to a warmed serving plate, drizzle over the remaining olive oil and scatter over the basil. Ready to serve.

Serves 4


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