Sea Pilaf with Seafood Kebab Recipe



Sea Pilaf with Seafood Kebab Recipes

Ingredients :

40g zucchini

30g cherry tomatoes

Fresh rosemary leaves

100g US lemons

100g Jasmine rice

10g green onions

20g spinach leaves

60g shrimp

40g mussels

40g squid

60g red snapper fillet

Method :

Sea Pilaf:

Wash and trim leaves of spinach from its twig, chop coarsely, and set aside. Wash and trim green onions and chop finely. In a sautoir (round, shallow heavy pan with straight walls and long handle), saute spinach and green onions for 2 minutes, and season with salt and pepper. Add the steamed rice and mix well. Serve hot.

Seafood Kebab:

Peel shrimps, but leave tail on. Devein, then season with salt and pepper. Boil the mussels al dente, remove from shell, clean and season with salt and pepper. Slice red snapper fillet into cubes of 1" x 1", season with salt and pepper. Cut zucchini in approximately 2" x 1" x 1/2" pieces and season with salt and pepper. Marinate all ingredients in extra virgin olive oil and lemon juice for at least 15 minutes.

Skewer and grill.


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