Honeyed Chicken Pieces Recipes

Ingredients :

2 tsp honey

2 tsp hot water

2 tsp lemon juice

2 cloves garlic, crushed

2 tsp grated ginger

2 chicken breast fillets

salt and pepper, to taste

oil, for deep frying

Batter:

1 tbsp plain flour

2 tsp oil

2 tbsp water

2 tsp honey

1 tbsp soy sauce

1 tbsp sherry

1 egg white

Combine the honey, water, lemon juice, garlic and ginger in a bowl. Slice the chicken into thin strips; transfer to a non-metal dish and brush with the honey mixture. Cover the dish and refrigerate for 12 hours. Season the chicken with salt and pepper and drain well.

To make batter : Combine the flour, oil, water, honey, soy sauce and sherry in a bowl; mix until smooth. Whisk the egg white until light and fluffy. Quickly fold into the flour mixture. Dip the chicken pieces into the batter, draining excess. Heat 3-4 cm oil in a pan; add the chicken pieces, a few at a time, and cook for 2 minutes or until deep golden brown. Remove from the oil; drain on paper towels. Serve hot.

Makes about 15

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