|
1 tsp vegetable oil
10 ounces lean ground beef (10% or less
fat)
2 cups chopped onions
1 cup canned stewed tomatoes
1/2 cup low-sodium beef broth
1/4 cup raisins
6 large or 10 small pimiento-stuffed green
olives, sliced
2 tsp mild or hot chili powder
1/2 tsp ground cumin
1/2 tsp dried oregano leaves
1/8 tsp cinnamon
pinch salt
pinch freshly ground black pepper |
|
Method :
In medium
nonstick skillet, heat oil; add beef and onions. Cook over medium-high
heat, stirring to break up meat, 4-5 minutes, until beef is no longer
pink. Stir tomatoes, broth, raisins, olives, chili powder, cumin,
oregano, cinnamon, salt and pepper into beef mixture; bring liquid to a
boil. Reduce heat to low; simmer, stirring occasionally, 10 minutes,
until mixture is lightly thickened and flavors are blended.
Serves 4
#Ads - Get the above cooking ingredients here at discounted price
|
