Picadillo Recipes

Ingredients :

1 tsp vegetable oil

10 ounces lean ground beef (10% or less fat)

2 cups chopped onions

1 cup canned stewed tomatoes

1/2 cup low-sodium beef broth

1/4 cup raisins

6 large or 10 small pimiento-stuffed green olives, sliced

2 tsp mild or hot chili powder

1/2 tsp ground cumin

1/2 tsp dried oregano leaves

1/8 tsp cinnamon

pinch salt

pinch freshly ground black pepper

Method :

In medium nonstick skillet, heat oil; add beef and onions. Cook over medium-high heat, stirring to break up meat, 4-5 minutes, until beef is no longer pink. Stir tomatoes, broth, raisins, olives, chili powder, cumin, oregano, cinnamon, salt and pepper into beef mixture; bring liquid to a boil. Reduce heat to low; simmer, stirring occasionally, 10 minutes, until mixture is lightly thickened and flavors are blended.

Serves 4

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