Spicy Fried Chicken Recipe

Spicy Fried Chicken Recipes

Ingredients :

4 chicken drumsticks

4 chicken thighs

2 tsp curry powder

1/2 tsp garlic granules

1/2 tsp ground black pepper

1/2 tsp paprika

1.25 cups milk oil, for deep frying

4 tbsp plain flour


salad leaves, to serve

Method :

Place the chicken pieces in a large bowl and sprinkle with the curry powder, garlic granules, black pepper, paprika and salt. Rub the spices well into the chicken, then cover and leave to marinate in a cool place for at least 2 hours, or overnight in the fridge. Preheat the oven to 180C / 350F / Gas 4. Pour enough milk into the bowl to cover the chicken and leave to stand for a further 15 minutes. Heat the oil in a large saucepan or deep-fat-fryer and tip the flour on to a plate. Shake off excess milk, dip each piece of chicken in flour and fry two or three pieces at a time until golden, but not cooked. Continue until all the chicken pieces are fried. Remove with a slotted spoon, place the chicken pieces on a baking tray, and bake for about 30 minutes. Serve hot or cold with salad.

Serves 4-6

Spicy Fried Chicken is the great festive dish of Mexico. It is served at any special occasion, be it a birthday, wedding, or family get-together. Rice, beans, tortillas and Guacamole are the traditional accompaniments.

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