In a large bowl, combine all the
ingredients. Toss well and season to taste with freshly ground black
pepper and salt.
This bright array of color is an
easy-to-make, tasty, and very satisfying salad. You can prepare and
refrigerate it for a few hours before serving. Try it as part of a salad
plate with Pumpkin salad and the Roasted and Rustic Sweet Peppers. It
could also be served as part of brunch with the Scrambled Mexican Tofu