Place the cayenne, salt, paprika, cumin,
cilantro, and parsley in a food processor or blender and pulse until
smooth. With the motor running, slowly add the lemon juice and vinegar
and then the oil. Taste for seasoning and adjust, adding more cumin and/
or cayenne to taste.
Makes about 1/2 cup
A musty, exotic sauce that enlivens the
flavor of any roasted food - particularly poultry, lamb and beef
- this is also wonderful drizzled over roasted vegetables, barbecued
foods, or as a marinade for seafood or lamb.