One-pot Moroccan Lamb Recipe



One-pot Moroccan Lamb Recipes

Ingredients :

750g lean lamb

1 tbsp oil

2 cups beef or chicken stock

2 small onions, chopped

1/2 cup pitted prunes, halved

1/2 cup dried apricots, halved

1 tsp ginger

1 tsp cinnamon

black pepper, to taste

1/4 cup toasted slivered almonds

Method :

Trim meat of excess fat and sinew and cut in 2cm cubes. Heat oil in a large heavy-based pan. Cook the meat quickly, in small batches, over medium-high heat for 2 minutes or until well browned. Add stock, onions, prunes, apricots, ginger, cinnamon and pepper to pan; bring to boil. Reduce heat; simmer, covered, for 1 hour or until meat is tender. Garnish with almonds. Serve with rice.

Note - A boned leg of lamb is suitable.

Serves 4


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