Green Beans with Shrimp Sauce Recipe

Green Beans with Shrimp Sauce Recipes

Ingredients :

3 thick slices of streaky bacon

1/4 water

2 large shallots, chopped

2 garlic cloves, minced

1 tsp shrimp paste

2 Italian tomatoes, seeded and chopped

2 tbsp fish sauce

pinch of sugar

pinch of salt

2/3 cup chicken broth

1/2 lb slender green beans, trimmed

Method :

Slice bacon into strips and cook with the water in a wok until the water evaporates and the bacon just begins to crisp in the bacon fat. Remove bacon with a slotted spoon and keep warm. Stir-fry the shallots and garlic until the onion softens. Add the shrimp paste, breaking it up with a wooden spoon against the wok sides. Stir-fry for a few seconds. Stir in the chopped tomato, patis, sugar and salt, partially cover and cook to a thick sauce. Add broth and bring to the boil, stir in beans, reduce heat, cover, and simmer for about 8 minutes or until beans are crisp tender.

Serves 2-3

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