400g boneless chicken breast (diced)
2 tbsp fish sauce, 1/4 tsp turmeric powder
(for marinating chicken)
4 tbsp oil
1 large white onion (thinly sliced)
1/2 tsp turmeric powder
3 cloves garlic (minced)
1 tbsp red chili (pounded/blended)
1/4 tsp turmeric powder
2 stalks spring onion (chopped)
For coating
1 egg white (lightly beaten)
1 tbsp cornflour, pinch of salt |