Myanmar Chicken Curry Recipe

Myanmar Chicken Curry Recipes

Ingredients :

3 lb chicken

1 tbsp salt

1/2 tsp turmeric

5 or more fresh of dried red chilies, sliced

1-inch thick piece of gingerroot, shredded

5 medium onions, sliced

10 garlic cloves, chopped

3/4 - 1 cup oil, or to taste

3 tomatoes, peeled, seeded and diced

2-4 tbsp shrimp sauce or fish sauce

1 stalk lemongrass, finely sliced

2 tbsp lime juice

1/2 tsp ground cardamom seeds

Method :

Cut chicken breast halves in two, separate thighs from drumsticks. Rub pieces with salt and turmeric. Refrigerate. If using dried chilies, crack and shake out seeds. Soak dry chilies in water for 20 minutes. In a food processor, or using a mortar and pestle, make a paste with the ginger, half of the onions, and half of the garlic. Coat chicken pieces with paste. Heat oil over high heat, add the remaining onion and garlic. Lower heat and stir-fry until softened. Do not let it dry out. Add chicken pieces and remaining paste, stir briefly, raise heat, cover and brown chicken. Add 1/2 - 3/4 cup of water and simmer, over low heat, for 10 minutes. Stir in tomato, shrimp of fish sauce, lemongrass, lime juice, and cardamom. Cover and continue to cook until chicken is tender, golden brown and fragrant.

Serves 2-3

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