2 lb firm, white fish fillets
1 tbsp fish sauce
1/2 tsp turmeric
2/3 cup oil
1/4 cup sliced onion
2 garlic cloves, chopped
1 quarter-sized slice of ginger, shredded
1 tiny red chili pepper, seeded and sliced
2 ripe tomatoes, seeded and chopped
2 scallions, thinly sliced, for garnish |
Method :
Rub fish
fillets with fish sauce and turmeric. Cut fillets into 2-inch pieces. In a
mini food processor, or using a mortar and pestle, make a paste of the
onion, ginger, and chili pepper. Heat oil, over low heat, in a large
skillet, stir-fry paste until fragrant - 1-2 minutes. Add fish, turning
pieces to coat with paste, cover, and cook over high heat for 2 minutes.
Pour into skillet 1/3 cup water, stirring gently, then add chopped tomato
and simmer, covered, for about 6 minutes. Serve garnished with scallions.
Serves 4
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