Pebta Kha-O (Tofu and Turnip Saute) - Myanmar Recipe

Pebta Kha-O (Tofu and Turnip Saute) - Myanmar Recipes

Ingredients :

2 pieces of tofu (diced into 6 and dried on paper towels)

3 tbsp oil

1 small onion (sliced)

1 small turnip or white radish (peeled and sliced into 1/2 cm slices)

1 medium ripe tomato (chopped)

1 tsp chopped green cili padi / bird's eye chili

2 tsp sweet soy sauce

1/4 tsp ground cumin

1/2 tsp salt

60-80ml water

Method :

Heat oil in a pan for 1 minute. Fry the tofu over moderate heat until light-brown on both sides. Remove and set aside. Remove all but 1 tbsp oil. Brown the onion in the oil over moderate heat for 2 minutes. Add the turnip slices. Stir-fry for 2 minutes. Add tomato, cili padi, soy sauce, cumin and salt, stir-fry for 1 minute. Add water and cover the pan. Bring to the boil for 5 minutes. Add the tofu, stir then cover again. Cook for 3 minutes more. Serve warm and bread.

Serves 4

#Ads - Get the above cooking ingredients here at discounted price

More Myanmar (Burma) Burmese Recipes

Copyright 101 Cooking Recipes | All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy