Tofu Stir-Fried with Wild Mushrooms Recipe

Tofu Stir-Fried with Wild Mushrooms Recipes

Ingredients :

1/3 cup peanut oil

4 oz bean curd, cubed

2 oz dried shiitake, soaked for 30 minutes in warm water

1 shallot, thinly sliced

1/2 tsp turmeric

10 oz fresh wild mushrooms

1 jalapeno pepper, seeded and sliced

1 tbsp fish sauce

1 tbsp lime juice

1/2 tsp salt

Method :

Heat the oil in a wok and stir-fry the bean curd cubes. Set aside to drain on paper towel. Keep warm. Wash shiitake, discard stems, and slice. Remove all but 2 tablespoonful of the oil from wok. Stir-fry shallot and turmeric until onion softens. Add shiitake slices, fresh wild mushrooms, halved if large, and jalapeno. Stir-fry for 2-3 minutes. Add fish sauce, lime juice, and salt and cook covered for 6 minutes. Return bean curd to the wok and stir to reheat.

Serves 4-6

#Ads - Get the above cooking ingredients here at discounted price

More Myanmar (Burma) Burmese Recipes

Copyright 101 Cooking Recipes | All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy