Chicken and Prawn Noodles Recipe

Chicken and Prawn Noodles Recipes

Ingredients :

225 g

225 g

5 tablespoons

1 tablespoon

1 teaspoon

115 g

55 g

55 g


1 teaspoon


1 tablespoon

1 tablespoon

2 tablespoons

chicken breast fillet, very thinly sliced

raw prawns, peeled and deveined

groundnut (peanut) oil

sesame oil

ground coriander

dried thin egg noodles

mange tout

French beans, halved

cloves garlic, finely crushed

grated fresh root ginger

fresh red chilies, cored, seeded and finely chopped

dark soy sauce

lime juice

chopped coriander leaves

toasted candlenuts or cashew nuts

pinch Chinese five spice powder

Method :

Put chicken and prawns into a non-reactive bowl. Stir together 1 tablespoon groundnut (peanut) oil, 1 teaspoon sesame oil, ground coriander and five spice powder. Pour over chicken and prawns. Stir until evenly coated. Cook noodles according to packet instructions.

Meanwhile, in a wok, heat 2 tablespoons groundnut (peanut) oil. Add chicken and prawns and stir fry for 2 minutes. Using a slotted spoon, transfer to absorbent kitchen paper to drain. Add mange tout and French beans to pan and stir fry for 1 minute. Transfer chicken and prawns to serving bowl. Keep warm.

In a small pan, heat remaining groundnut oil and sesame oil. Add garlic, ginger and chilies and fry gently for 4-5 minutes until softened but not colored. Whisk in soy sauce, lime juice and 2 tablespoons water. Bring to the boil then remove from heat. Drain noodles and quickly toss with chicken and garlic mixtures.

Serve warm or cold sprinkled with chopped coriander and toasted nuts.

Serves 4

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