Creamy Garlic Noodles Recipes

Ingredients :

1/4 cup soft butter or margarine

8-oz pkg cream cheese (room temperature)

1/4 cup chopped parsley

1 tsp dried leaf basil

1/4 tsp salt

1/2 tsp pepper

8-oz pkg fine noodles

1 clove garlic, crushed

1/2 cup butter or margarine

1/2 cup grated Parmesan cheese

2/3 cup boiling water

1/2 cup grated Parmesan cheese

Beat 1/2 cup (125ml) butter or margarine and cream cheese together until well blended with a rotary beater. Stir in parsley, basil, salt and pepper. Set aside. Cook noodles in plenty of boiling, salted water until just tender, about 5 minutes. Drain. Return to cooking pan. Cook garlic gently in the 1/2 cup (125ml) butter or margarine for about 2 minutes while noodles are cooking. Add to cooked noodles and toss together with 2 forks over low heat until very hot. Remove from heat. Add 1/2 cup Parmesan cheese and toss again. Turn out on hot serving plate. Keep hot. Add boiling water to cream cheese mixture and blend well. Pour over hot noodles. Sprinkle with 1/2 cup grated Parmesan cheese. Serve immediately. Good with veal.

Serves 6

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