Herbed Noodles and Sauce` Recipes

Ingredients :

2 tbsp olive oil

1 cup chopped onion

2 cloves garlic, minced

5 cups coarsely chopped peeled tomatoes

1/2 cup dry red wine

1/4 cup chopped parsley

1 tsp salt

1/4 tsp pepper

1 tsp paprika

1 tsp sugar

1 tsp dried leaf oregano

1/2 tsp dried leaf basil

3 drops Tabasco

1/4 cup butter

1 cup soft bread cubes

1 tsp dried leaf basil

1 tsp dried leaf chervil

1 tbsp chopped parsley

1 cup light cream

1 cup slivered ripe olives

16-oz pkg medium noodles

Heat oil in large saucepan. Add onion and garlic and cook gently 3 minutes. Add tomatoes, wine, 1/4 cup parsley, salt, pepper, paprika, sugar, oregano, 1/2 tsp basil and Tabasco. Bring to a boil, turn down heat and simmer 40 minutes, uncovered. Melt butter in saucepan when sauce is nearly ready. Add bread cubes and cook until golden, stirring. Add 1 tsp basil, chervil, 1 tbsp parsley and cream. Heat to simmering. Add olives. Let stand on lowest heat. Cook noodles in plenty of boiling salted water until just tender. Drain. Mix butter-cream mixture through noodles, tossing lightly with a fork. Pile in centre of large deep serving platter. Pour tomato sauce around noodles. Serve immediately.

Serves 6

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