Noodles and Thai Herb Sauce Recipe

Noodles and Thai Herb Sauce Recipes

Ingredients :

70 ml

2 tablespoons


2 cm


2 tablespoons

1 teaspoon

350-450 g

vegetable oil

raw shelled peanuts

small fresh green chili, seeded and sliced

piece galangal, chopped

large cloves garlic, chopped

lime juice

fish sauce

dried egg noodles, soaked for 5-10 minutes

leaves from bunch Thai holy basil (about 90)

leaves from small bunch Thai mint (about 30)

leaves from small bunch coriander (about 45)

Method :
  1. Over a high heat, heat oil in a wok, add peanuts and cook, stirring for about 2 minutes until browned.
  2. Using a slotted spoon, transfer nuts to absorbent kitchen paper to drain; reserve oil.
  3. Using a small blender, roughly grind nuts.
  4. Add chili, galangal and garlic.
  5. Mix briefly.
  6. Add basil, mint, coriander, lime juice, fish sauce and reserved oil.
  7. Drain noodles, shake loose, then cook in a pan of boiling salted water for 2 minutes until soft.
  8. Drain well, turn into a warmed dish and toss with sauce.

Serves 4

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