Noodles With Tofu Recipe



Noodles With Tofu Recipes

Ingredients :

175 g

2 tablespoons

6

3

2

5

225 g

2 tablespoons

55 ml

2 tablespoons

2

3 tablespoons

115 g

dried thin egg noodles

vegetable oil

shallots, finely chopped

cloves garlic, finely chopped

fresh red chilies, cored, seeded and chopped

eggs

firm tofu, cut into thin strips

soy sauce

rice vinegar

light brown sugar

spring onions, white and green parts, thinly sliced

chopped coriander leaves

bean sprouts

salt

grated zest 1/2 lime

Method :
  1. Cook noodles according to packet instructions.

  2. Meanwhile, in a wok or sauté pan over medium heat, heat oil.

  3. Add shallots, garlic and chilies and stir fry until shallots are lightly browned.

  4. Break all eggs into the pan.

  5. Stir for 1 minute, breaking up yolks.

  6. Add tofu, soy sauce, vinegar, sugar and salt to taste.

  7. Toss ingredients together until eggs are set.

  8. Drain noodles.

  9. Toss with egg and tofu mixture, lime zest, spring onions and coriander.

  10. Scatter bean sprouts on top.

Serves 4


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