Parsley Pesto with Soba Noodles Recipes

Ingredients :

8 ounces soba noodles

1/2 cup chopped red onion

3 to 4 cloves garlic

2 bunches fresh parsley, stems removed

3 tbsp fresh lemon juice

2 tbsp olive oil

1/2 tsp salt

1/4 tsp black pepper

Method :

Cook the pasta in boiling water until it is tender. Drain and raise. Process the onion and garlic in a food processor until finely chopped. Add the parsley, lemon juice, olive, oil, salt and black pepper. Process until smooth. Add to the pasta, toss to mix and serve.

Here is a simple, delicious and satisfying meal for those times when you just don't have the energy to put together a big supper. Italian gusto meets Japanese splendor in this recipe.

Serves 6

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