pasta in boiling water until it is tender. Drain and raise. Process the
onion and garlic in a food processor until finely chopped. Add the
parsley, lemon juice, olive, oil, salt and black pepper. Process until
smooth. Add to the pasta, toss to mix and serve.
Here is a
simple, delicious and satisfying meal for those times when you just
don't have the energy to put together a big supper. Italian gusto meets
Japanese splendor in this recipe.