Prawn Noodles Recipe



Prawn Noodles Recipes

Ingredients :

225 g

25 g

2 teaspoons

4

225 g

225 g

1 tablespoon

1

rice vermicelli

dried Chinese mushrooms, soaked in hot water for 20 minutes

chili oil

spring onions, shredded

cooked, peeled large prawns, thawed and dried, if frozen

frozen green peas

oyster sauce

egg lightly beaten

grated zest 1 lemon

Method :

Bring a large saucepan of water to the boil. Turn off heat and add noodles. Loosen with 2 forks and let soak 3 minutes. Drain noodles well and rinse in cold water. Drain mushrooms and squeeze out excess water. Discard stems and slice caps. Heat half chili oil in a wok and stir fry mushrooms, spring onions, prawns and peas for 2 minutes. Add oyster sauce, lemon zest and noodles and stir fry for 2 minutes. Keep warm. Heat remaining oil in a small non-stick skillet and cook egg for 1-2 minutes on each side or until set. Slide on to a plate, roll up and cut into thin slices. Garnish noodles with egg and serve immediately.

Serves 4


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