Soba With Dipping Sauce Recipe



Soba With Dipping Sauce Recipes

Ingredients :

450 g

1

3-4 teaspoons

2

Dipping Sauce :

450 ml

 

115 ml

4 tablespoons

1 teaspoon

dried soba (buckwheat) noodles

sheet nori (wafer thin dried seaweed)

wasabi paste or powder

spring onions, finely chopped

 

second dashi, or water and 1 teaspoon dashi-no-moto (freeze dried dashi powder)

soy sauce

mirin

sugar

Method :
  1. Cook noodles in plenty of boiling water, following packet instructions.

  2. Wash away starch under running water and drain.

  3. Lightly toast both sides of nori sheet over low heat and crush into pieces in absorbent kitchen paper or cut into 2.5 cm long shreds with kitchen scissors.

  4. If using wasabi powder, make a paste by mixing it with the same amount of water.

  5. To make dipping sauce, mix together second dashi, soy sauce, mirin and sugar in a saucepan and simmer over medium heat until sugar has dissolved.

  6. Half fill 4 small individual bowls or tea cups with sauce and put remaining sauce in a jug.

  7. Refresh noodles under cold running water for a second and arrange a quarter on each of 4 individual bamboo mats placed on large plates, or directly on to plates.

  8. Sprinkle nori on top.

  9. Serve with small plates of chopped spring onion and wasabi paste and sauce.

  10. Diners dip some noodles into their own sauce mixed with candiments.

Serves 4


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