Soy Sauce Ramen With Pork Recipe

Soy Sauce Ramen With Pork Recipes

Ingredients :

500 g

85 ml

3 tablespoons

250 g

85 g

200 g



Broth :

2.5 cm



1.35 liters

2 teaspoons

egg noodles

soy sauce


pork, shredded

fine green beans, trimmed and halved

bean spouts, trimmed

vegetable oil for frying

salt and freshly ground pepper


piece fresh root ginger, peeled

cloves garlic

spring onions

chicken stock


Method :

To make broth, roughly chop root ginger, garlic and spring onions and add to chicken stock. Bring to the boil over medium heat and simmer, half covered for 30 minutes. Meanwhile, cook noodles in plenty of boiling water, following packet instructions. Wash away starch and drain. Sprinkle 1 tablespoon sake and 2 tablespoons soy sauce over pork and set aside. Parboil beans, then drain. Stir fry beans sprouts in a little oil over high heat for 1 minute. Add beans and stir fry for 1-2 minutes. Season with salt and pepper and remove to a plate. Add pork to pan and stir fry for 5-6 minutes until well cooked.

Strain broth into another pan, discarding ginger, garlic and spring onions. Season with remaining soy sauce and sake, salt and  pepper. Bring to the boil, add noodles and cook over medium heat for 1 minute. Divide noodles between 4 individual noodle bowls, keeping broth at a gentle simmer. Divide cooked ingredients between bowls. Pour broth over them and serve garnished with chili oil, if wished.

Serves 4

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