Spicy Cold Noodles Recipe

Spicy Cold Noodles Recipes

Ingredients :

225 g

3 tablespoons




115 g

115 g

1 tablespoon

1-2 tablespoons

55 g


2 tablespoons

3 tablespoons


rice vermicelli

vegetable oil

eggs, beaten

clove garlic, finely chopped

shallots, chopped

pork, shredded

peeled raw prawns

dried shrimp, soaked

preserved vegetables, chopped

bean sprouts

small red chilies, seeded and chopped

fish sauce

crushed peanuts

spring onions, shredded

coriander sprigs, to garnish

Method :
  1. Cook vermicelli in boiling water for 5 minutes; drain, rinse and set aside.
  2. Heat about 1 tablespoon oil in a wok or pan and scramble eggs until just set, then break up into small pieces and remove.
  3. Heat remaining oil and stir fry garlic and shallots for about 30 seconds.
  4. Add pork and prawns and continue stir frying for 1-2 minutes.
  5. Add dried shrimp, preserved vegetables, bean sprouts, scrambled eggs, chilies, salt, pepper and fish sauce.
  6. Blend well to make a dressing and stir fry for 2-3 minutes.
  7. Set aside.
  8. Place vermicelli on a large serving dish or plate, add spicy dressing with a mound of crushed peanuts and spring onions on top.
  9. Serve garnished with coriander.

Serves 4

Serve with chili sauce and or Spicy Fish Sauce, if wished.

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