Spicy Peanut Noodles Recipes

Ingredients :

1 pound

4

1 large

2 cups

For Sauce

1 cup

1/2 cup

1/4 cup

1/4 cup

2 tablespoons

1

1 teaspoon

1 teaspoon

Chinese egg noodles (or use vermicelli)

green onions

cucumber (if eating dish right away)

fresh bean sprouts (if eating dish right away)

Cilantro (optional)

peanut butter

hot water

cider vinegar

soy sauce

sesame oil

clove garlic

sugar

red chili flakes

1. Cook the noodles according to package directions.
2. Meanwhile, chop the green onions - the white and green parts.
3. If you want to add cucumber, peel and coarsely chop it.
4. While the noodles are cooking, place the sauce ingredients in a blender and puree them until smooth.
5. Drain the noodles and place them in a large serving bowl.
6. Add the green onions, cucumber, and bean sprouts if using, and pour the sauce over all.
7. Toss well, garnish with fresh cilantro, if desired, and eat it right away while it's warm, or store it covered in the refrigerator.

Serves 2-3

Spicy Peanut Noodles keep well in the refrigerator and are excellent eaten right out of the container while you stand in the doorway of the fridge.

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