Vegetarian Fried Noodles Recipe

Vegetarian Fried Noodles Recipes

Ingredients :

2 tablespoons





225 g

225 g


2 tablespoons

vegetable oil

clove garlic, chopped

onion, sliced

small red chilies, seeded and shredded

carrot, thinly shredded

bean sprouts

rice vermicelli, soaked in hot water for 5 minutes, drained and cut into short lengths

soy sauce

shredded spring onions, to garnish

salt and freshly ground pepper

Method :
  1. Heat oil in a wok for frying pan and stir fry garlic and onion for 1 minute until opaque.
  2. Add chilies and carrot shreds, continue stirring for 2 minutes, then add bean sprouts with salt and pepper.
  3. Blend well and stir fry for 2 more minutes.
  4. Add rice vermicelli with soy sauce, mix and toss, then cook for 2-3 minutes.
  5. Garnish with shredded spring onions and serve at once.

Serves 4

Serve this dish with chili sauce or Spicy Fish Sauce, if wished.

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